These keto chocolate chip cookies have become a staple in my everyday keto life and are my go-to sweet at the end of the day whenever I need to satisfy my sweet tooth (and let's face it - that's pretty much every day!).
Ingredients
1 egg
¼ cup butter, softened
1 and a ½ cups almond flour
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons coconut oil
6 tablespoons Swerve Confectioners Sweetener or similar
Lily Baking Chips to taste
Instructions
preheat your oven to 350 degrees
melt or at least soften the coconut oil and butter in a microwavable bowl and then slowly stir in the Swerve, which makes everything turn creamy.
Add your egg and vanilla. Stir.
Add in your baking soda.
Slowly stir in your almond flour a little at a time.
Add your baking chips.
Spoon our 12 equal portions onto a baking sheet
Bake for 11-13 minutes.
Nutrition Information
Serving size: 2
Recipe by Project Motherhood at https://project-motherhood.com/the-best-keto-chocolate-chip-cookies/